180 Bar & Bistro. It’s no secret Bozzi Media has been rocking the regional publishing scene for more than 20 years. As their flagship publication, Spokane Coeur d’Alene Living magazine, grew in pages and readership, the Bozzi Media team began devoting time twelve years ago to hop off their gorgeous glossy pages in order to bring readers and the community together for events—as a way to build community, and to celebrate the most wonderful aspects, and people, of it. The events were a blast—and swifty became super successful. The next iteration of all this greatness is 180 Bar and Bistro, featuring unique gourmet sandwiches, fresh salads, and homemade soups for lunch, and evenings with a full dinner menu as well as amazing appetizers—including some crowd favorites from Delectable Catering and Events—along with fun drinks, all locally sourced, and a great place for people to enjoy a festive, positive atmosphere. 180 N. Howard, (509) 824-1180, Monday-Wednesday 11 a.m. – 3 p.m., Thursday-Saturday 11 a.m. – 10 p.m., https://bozzimedia.com/180barbistro.
1898 Public House. With a nod of respect to the year Kalispel Golf and Country Club was established, 1898 Public House combines a storied history with modern flair. The culinary team takes pride in preparing classic foods with a fresh twist, while using the finest ingredients. From hand-pressed gourmet burgers and house-cured bacon, to house-made rolls and charcuterie, dining at 1898 will be an exciting culinary tour for your palate. 2010 W. Waikiki Rd., (509) 466-2121, 1898publichouse.com.
Castaway Cellars Wine Bar and Tasting Room. Castaway Cellars owners Scott and Shelly Crawford have been ardent lovers of wine for nearly two decades. Their passion for wine and learning inevitably led to a home wine making hobby, which rather quickly turned into the creation of Castaway Cellars. The Castaway Cellars label was inspired by a love for the outdoors, and the place they call home in beautiful North Idaho. The family’s mission as a family-owned boutique winery, is to provide their customers with well-crafted, small batch wines from a variety of exceptional vineyards in the Pacific Northwest. 206-210 Sherman Ave., Coeur d’Alene, (208) 819-1296, Wednesday-Thursday 12 p.m.-6 p.m., Friday-Saturday 11:30 a.m.-9:30 p.m., Sunday 1 p.m.-6 p.m., castawaycellars.com.
Crafted Taphouse + Kitchen. Crafted is not just the restaurant’s name; this word defines who they are, what they believe in, and the quality of product they stand behind. The restaurant provides the staff with a means of delivering guests a truly unique dining experience, incredible food, and a beer selection that can’t be found anywhere else, while allowing them to pay homage to the principles that our great country was founded upon— pride, determination, innovation, and hard work. 523 Sherman Ave., Coeur d’Alene, (208) 292-4813, Sunday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-2 a.m., craftedtaphouse.com.
Downriver Grill. Located in the Audubon Park neighborhood, Downriver is a casual fine dining restaurant focusing on fresh, local and seasonal Modern American cuisine. Both the menu and space are designed to be a welcoming addition for the local neighborhood—a place where you could get a gourmet burger or salad, a fresh pasta, fresh seafood, or a grilled steak any time of the day. 3315 W. Northwest Blvd., (509) 323-1600, Tuesday-Friday 11 a.m.-9 p.m., Saturday and Sunday 9 a.m.-9 p.m., downrivergrill.com.
Elliots an Urban Kitchen. You learn a lot about a place by reading the reviews, and Elliots has a stack of dozens and dozens of glowing, enthusiastic online reviews. From the fried pickles, Scotch Eggs (cooked in chorizo), curries, charcuterie boards, steak salad, to a brunch and drink menu (and much more) that sounds out of this world. The only thing that rivals the food options is the atmosphere and a team that makes you feel as special as family. 2209 N. Monroe St., (509) 866-0850, Monday-Saturday 9 a.m.-9 p.m., Sunday 9 a.m.-2 p.m.
Fisherman’s Market & Grill. Fisherman’s Market & Grill believes it doesn’t have to be complicated—source the freshest seafood, create traditional, homestyle meals, alongside dynamic, award-winning sushi. Have it counter-served by friendly people next to a full-service fish market. 215 W. Kathleen Ave., Coeur d’Alene, (208) 664-4800, Monday-Saturday 11 a.m.-8 p.m., fishermansmarketcda.com.
Frank’s Diner. Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the open-face turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and, of course, the don’t-miss-at-breakfast hash browns and silver pancakes. 1516 W. 2nd Ave., (509) 747-8798, 10929 N. Newport Hwy., (509) 465-2464, daily 6 a.m.-8 p.m., franksdiners.com.
Gander and Ryegrass. New Italian-inspired restaurant in downtown Spokane with a menu featuring coursed meals based around whole animal butchery and homemade pasta. Their robust beverage program includes a full bar and wine cellar delivering a variety of pairings for each course. They would love to welcome you for your birthday and other celebrations as well as offer you the best service for a great night out on the town. Ala carte options available, too. 404 W. Main Ave., (509) 315-4613, daily 12–9 p.m., ganderandryegrass.com
Gilded Unicorn. This modern American classic restaurant features handcrafted foods and drinks, located in the historic Montvale Hotel. The name reflects their blend of classic and modern without taking themselves too seriously. They showcase local, seasonal food and drinks from the Northwest and beyond coerced into new fashioned flavors that hit you in the soul. 110 S. Monroe St., (509) 309-3698, Sunday-Thursday 4 p.m.-11 p.m., Friday-Saturday 3 p.m.-12 a.m., gildedunicorn.com.
Hay J’s Bistro. Thriving in Liberty Lake for fourteen years, Hay J’s Bistro has been providing excellent entrees, cocktails, high-end service, and most importantly, a passionate love for food. Hay J’s prepares only the finest steaks and seafood, while also offering an extensive wine list and other cheers-worthy libations. With a new outdoor patio, you can enjoy the summer sunset with dinner. This is the life. 21706 E. Mission Ave., Liberty Lake, (509) 926-2310, daily 3 p.m.-9 p.m. hayjsbistro.com.
Iron Goat Brewing. With humble beginnings in a locked shack hidden in the middle of the woods, Iron Goat has always kept a personal, hands-on approach to their beer. Constant experimentation with hop choices and seasonal ingredients has kept their passions strong. In an effort to ensure flavors are at their best, they constantly taste test the batches. Some days that’s all they do, because precisionishness is a priority. Iron Goat has crafted over 150 distinct beers keeping these values close, and their pint glasses closer. 1302 W. 2nd Ave., (509) 474-0722, daily 11 a.m.-11 p.m., irongoatbrewing.com.
Magnolia American Brasserie. The new talk of the city is Hotel Indigo’s 3,600 square foot American-style restaurant with a French flair. The chef is Steve Jensen, who was previously at Osprey Restaurant and Bar downtown and Craft and Gather in Spokane Valley. The space is large enough to provide an amazing experience while social distancing, and the food is hitting just about every foodie’s Instagram feeds because of the gorgeous presentations and tastebud delighting flair. In addition to happy hour specials offered daily from 4-6 p.m., Magnolia has a lineup of weekly food specials from Jensen and his team. 110 S. Madison Ave., daily 4-10 p.m., (509) 862-6410.
Masselow’s Steakhouse. With nine prime-grade steaks and the best seafood oceans and rivers have to offer, Masselow’s Steakhouse continually provides the “wow” factor. With an outstanding array of mouth-watering cuisine, an extensive wine selection and true Kalispel Hospitality, Chef Tanya Broesder and her team create a special experience you won’t soon forget. 100 N. Hayford Rd., Airway Heights, (509) 481-6020, Wednesday-Sunday 5 p.m.-10 p.m., masselows.com.
No-Li Brewhouse. Family owned and fully independent, the No-Li team comes to work every day to make great beer in the artisan, hands-on tradition. Beer that does justice to the natural resources around us. Beer that wins awards and gathers folks together in conversation and celebration. 1003 E. Trent Ave. #170, (509) 242-2739, Sunday-Thursday 12 p.m.-10 p.m., Friday-Saturday 11 a.m.-10 p.m., nolibrewhouse.com.
Park Lodge. Chef Philip has been cooking for more than fifteen years in fine dining establishments in San Francisco, Los Angeles, Portland, Paris, and Spokane. His philosophy toward food is one of careful consideration—recipes should highlight the ingredients. The dishes at Park Lodge attempt to help others develop the same love and respect he holds for the ingredients they are provided with. 411 N. Nettleton St., (509) 340-9347, Monday-Saturday 5 p.m.-9 p.m., parklodgerestaurant.com.
Piccolo Kitchen Bar. Under the same roof and owners of Hay J’s Bistro, Piccolo Kitchen Bar offers a welcoming, casual experience while serving topnotch brick oven artisan pizza, as well as other deliciously orchestrated plates. Come for happy hour appetizers and pies alongside a great craft beer, wine, and cocktail selection. A personable and eccentric staff will ensure a good time. 21718 E. Mission Ave., (509) 926-5900, daily 3-9 p.m., piccolopizza.net.
Republic Pi. Republic Pi was founded in 2015 in the Manito Neighborhood. With a heart for community and a passion for food and drink, the menu and space were curated to bring people together. Running at over 700°, our wood-fired oven allows us to create each pizza with the utmost care. We source the highest quality ingredients to bring our own twist on Neapolitan influenced cuisine. Wood-fired pizza, craft beer, local wine, hand-crafted cocktails. Republic Pi was truly built for the people.
611 E. 30th Ave., (509) 863-9196, daily 11 a.m.-10 p.m., republicpi.com.
Roger’s Ice Cream & Burgers. Roger’s Ice Cream & Burgers was established in 1940 in Moscow, Idaho and moved to Coeur d’Alene in the 80’s. It is a wonderful part of Coeur d’Alene history. Roger’s is not typical fast food. All the food is cooked fresh to order. Your order may take a little longer, but it will be worth it! 1224 E. Sherman Ave., Coeur d’Alene, (208) 930-4900, 403 N. Spokane St., Post Falls, (208) 773-6532, 8833 Hess St., Hayden, (208) 772-6205, Sunday-Thursday 10:30 a.m.-9 p.m., Friday-Saturday 10:30 a.m.-10 p.m., rogersicecreamburgers.com.
South Hill Grill. South Hill Grill is a laidback bar and eatery with a spacious patio that will soon be converted for all seasons. The restaurant serves American staples for breakfast, lunch, and dinner, and strives for the ‘wow factor’ for their guests. Sushi rolls are served on dry ice, and set aflame. 2808 E. 29th Ave., (509) 536-4745, daily 8 a.m.-9 p.m.
Sushi.com. Sit at the sushi bar and enjoy what’s fresh or take a table and explore the menu that also includes plenty of excellent hot options, if raw fish still makes you nervous. Some of our favorites are the super white tuna and the house tempura. 430 W. Main, (509) 838-0630, Monday-Thursday 11 a.m.-9 p.m., Friday 11 a.m.-10 p.m., Saturday 12 p.m.-9 p.m., Sunday 12 p.m.-8 p.m.
The Onion Taphouse & Grill. It all started in 1978 when they introduced the first gourmet burger in Spokane. Their first menu had more than 40 kinds of exotic burgers, taking Spokane by storm. Today, their menu has grown but their commitment to only using the finest ingredients, thoughtfully prepared fresh, by trained chefs remains the same. 302 W. Riverside, (509) 747-3852, (takeout only) daily 11 a.m.-10 p.m. 7522 N. Division, daily 11 a.m.- 10 p.m. (509) 482-6100, theonion.biz. restaurantji.com/wa/spokane/the-onion-bar-and-grill-downtown-spokane-/
The Swinging Doors. A family-owned business, The Swinging Doors has been a part of Spokane for more than 30 years. Their restaurant offers huge portions and a wonderful atmosphere second to none in the Spokane area—along with a sports bar with fifty televisions to watch all your favorite sports. 1018 W. Francis Ave., (509) 326-6794, theswingingdoors.com.
Three Peaks Kitchen + Bar. Named after the three prominent peaks outlining the Spokane Tribe’s homeland, Three Peaks is the Spokane Tribe Casino’s premier dining destination. This upscale casual eatery features weekend brunch, as well as lunch and dinner specials all week long. Discover your new favorite Happy Hour from 3-7 p.m. every day with amazing patio seating, local and regional wines, as well as $2 drafts with 20 taps to choose from. Visit spokanetribecasino.com for menus, details and to make a reservation. 14300 W. SR-2 Hwy., Airway Heights, (509) 818-1547, Monday-Thursday 11 a.m.-9 p.m., Friday 11 a.m.-10 p.m., Saturday 9 a.m.-10 p.m., Sunday 9 a.m.-9 p.m.
Wandering Table. The team at Wandering Table has an insatiable appetite for cooking and creating food. They love what they do. And they consider this restaurant their restaurant. This is their way of cooking what they want to cook, and Wandering Table is how they share the food they love to eat. 1242 W. Summit Pkwy., (509) 443-4410, Sunday-Thursday 4 p.m.-9 p.m., Friday-Saturday 4 p.m.-10 p.m., thewanderingtable.com.
Yards Bruncheon. The team at Yards Bruncheon figured out how to extend the weekend to all week by offering brunch everyday. This modern diner is a combination of breakfast and lunch complimented with classic brunch cocktails. Their menu features comfort food from all over using local farms and producers in the season. They make most of their menu items in house including their pastries, which are some of the best around. They also feature some of the best coffees and teas from around the world. 1248 W. Summit Pkwy., (509) 290-5952, daily 8 a.m.-3 p.m., theyardsbruncheon.com.
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157 S Howard | Suite 603
Spokane WA 99201
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