This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stove top or in an Instant Pot pressure cooker.

What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you, you’ll love yourself for it. So will your family. You can even buy extra galangal root and kefir lime leaves and freeze them for future use—because I promise you’ll want to make this soup again. Soon. Find the recipe at feastingathome.com.